Established in 1984 the award winning restaurant on Douglas promenade, continues to be at the forefront in changing perceptions of the subcontinent cuisine here on the Isle of Man.
The Taj Mahal provides a classic combination of indisputable knowledge, unique experience and traditional values that carry Island wide recognition. The restaurant offers a fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with. That is the combination to ensure guests come back for more.
Garlic prawns pan fried in garlic butter served with a Mini Naan.
Lamb Shank Curry on the bone cooked in a traditional Gujarati sauce served with Rice or Naan.
Crème Brulee infused with cardamon powder,garnished with strawberries.